Difficulty: Easy
Serves 4
As the cooler weather begins to creep in, I’m bummed that all of my winter clothes won’t get much airtime this year, however one thing keeping me in a posi mood is dreaming up easy winter recipes.
When my buds at Nature’s Charm asked me to manifest one of those dreams into a recipe using their Banana Blossom, my mind instantly jumped to a chowder. It couldn’t be any easier to make, tastes great and perfect for meal prep.
Ingredients
- 1/4 cup vegan butter or margarine
- 1 brown onion, chopped
- 2 cloves garlic, minced
- 1/4 cup plain flour
- 3 celery stalks, diced
- 2 carrots, diced
- 6 small potatoes, diced
- 1 can corn kernels
- 4 cups chicken-style or vegetable stock
- 2 cans Nature’s Charm Banana Blossom in Brine, drained and roughly chopped
- 1 cup Nature’s Charm Evaporated Coconut Milk
- Salt and pepper to taste
- Fresh parsley to serve
Method
- Pop the vegan butter in a large pot and melt over high heat before adding the onion and garlic.
- Cook for a few minutes before adding the flour. Stir well to combine and then add the celery, carrots, potatoes, corn kernels and stock.
- Bring to the boil and then reduce to a simmer, stirring occasionally. The broth should thicken as it cooks.
- After about 20 minutes, add the Nature’s Charm Banana Blossom and stir through before adding the Nature’s Charm Evaporated Coconut Milk.
- Stir and cook for a further 5-10 minutes before serving with salt, pepper and fresh parsley.
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Looking for more tasty soup recipes? Check out my Creamy Kale + Mushroom Soup, Easy Vegetable Soup and Split Pea + Smokey Tempeh Soup.